In 34 years I have yet to master the use of a soy sauce bottle. Every stinkin' time, the first shake is right on target. But the second? Could that possibly land in a spot remotely close to the first? NooooOOOooo. It has to land across the room as far away from my food as possible. It's like the bottle hyper-pressurizes after that first shake and tries to see how far it can launch a stream of soy sauce.
My calculator is not happy. And I am craving an egg roll every time I need to do some math.
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